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Appetizers

Try Our New Personal Pizzas

AVAILABLE MONDAY-FRIDAY DURING HAPPY HOUR STARTING AT 4PM. BAR ONLY.
also available friday 9-11pm
*Toppings Additional 1.50

"The Original" Old World7
Buffalo Chickies, Margherita, Neopolitan, Quatro Stagione, Tre-Formaggio, White, Broccoli Saute, Pest Parm9

Antipasta

Bacco "Famous" Stuffed Long Hots9
hot Italian peppers, special stuffing, topped with melted provolone, parmigiano cheese and XVOO
Melanzane8.50
eggplant topped with fresh mozzarella, parmigiano and San Marzano pomodorro with fresh basil
Calamari Fritti è Zucchini9
crispy fried calamari and zucchini tossed with a piquant pepper sweet n’ sour served with marinara
Gamberi è Prosciutto10
grilled large shrimp wrapped with prosciutto finished with a black cherry-balsamic glaze
Polenta di Nonna8
housemade meatballs with fresh pomodorro and ricotta
Chiavellini11
grilled thin rope Italian sausage with sautè broccoli rabe-XVOO
Cozze Cozze al Forno8.50
oven roasted PEI mussels with chick peas, sea salt, butter, garlic Moscato, XVOO with crostini
Polenta Napoletano8.50
sautèed spinach, crimini mushrooms and garlic over house-made grilled polenta cake-XVOO
Pane Caprese8
grilled flat bread with fresh mozzarella, ricotta, heirloom grape tomato bruschetta and baby arugula drizzled with balsamic glaze and XVOO
Mare fra Diavlo11
baby clams and shrimp, garlic-butter, white wine, tangy Romano sauce with crostini

Zuppa

Pasta Faazzoooll6.50
Creamy Roasted Garlic & Broccoli6.50

Insalata

ADD: CHICKEN 4 SHRIMP 6 CALAMARI 6 ANCHOVIES 3

Caesar Rosso8.50
romaine, shaved radicchio, garlicky caesar dressing, parmigiano crisp, croutons and XVOO
Burrata10
creamy burrata mozzarella with almond slivers over spring mix greens and roasted peppers, crostini drizzled with balsamic glaze and XVOO
Brussel Sprouts8.50
shaved brussel sprouts with seasonal berries, shaved parmigiano, toasted pinolis and lemon-XVOO with balsamic drizzle
Arugula9
baby arugula, pears, prosciutto, white onions and gorgonzola tossed with XVOO0lemon vinaigrette
di Casa6.50
garden greens, grape tomatoes, red onions, shaved carrots, olives tossed with red wine vinaigrette-XVOO with parmigiano crisps
  • About
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