How It All Began
We opened Bacco Bistro here at 478 N Main St, Doylestown, PA, with one big goal: to share the food we grew up loving. Our roots go back to Naples, Italy—where pizza first began. The thin, crispy crust. The simple, bold flavors. The meals that brought everyone to the table. That’s the heart of our menu. We took those old-world recipes and brought them to life right here in our own community.
Family-Owned, Community-Loved
Bacco Bistro is a true family-run restaurant, and that makes all the difference. We’re not a chain, and we’re not trying to be fancy—we’re just a local spot that cares deeply about good food and good people. From the minute you walk in, we want you to feel like part of our family. Whether it’s your first visit or your fiftieth, we’re here to welcome you with warm service, homemade meals, and a seat at our table.
Why Bacco Bistro Feels Like Home
What makes Bacco Bistro special isn’t just the food—it’s the feeling. It’s the smell of pizza baking, the sound of laughter at the tables, and the love we put into every dish. Our mission is simple: serve real Italian food with care, keep traditions alive, and make sure every guest leaves happy. If you're in Doylestown, PA, come visit us. You’ll see why so many folks say, “This is the pizza I’ve been looking for.”